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Filters: Keyword is Antimicrobial activity  [Clear All Filters]
J. Paulo Bast Silva, Nascimento, S. Carolina M. , Okabe, D. Hidemi, Pinto, A. Carla Godi, de Oliveira, F. Rodrigues, da Paixão, T. Portal, Siqueira, M. Lúcia Sou, Baetas, A. Cristina, and de Andrade, M. Ataíde, Antimicrobial and Anticancer Potential of Petiveria alliacea L. (Herb to Tame the Master): A Review, Pharmacognosy Reviews, vol. 12, no. 23, pp. 85-93, 2018.
M. S. Prajapati, Patel, J. B. , Modi, K. , and Shah, M. B. , Leucas Aspera: A Review, Pharmacognosy Review, vol. 4, no. 7, pp. 85-87, 2010.
R. R. Chattopadhyay and Bhattacharyya, S. K. , Herbal Spices as Alternative Antimicrobial Food Preservatives: An Update, Pharmacognosy Reviews, vol. 1, no. 2, pp. 239-247, 2007.
V. Bankova and Popova, M. , Propolis of Stingless Bees: a Promising Source of Biologically Active Compounds, Pharmacognosy Reviews, vol. 1, no. 1, pp. 88-92, 2007.