Pharmaceutical Applications and Phytochemical Profile of Cinnamomum burmannii

Pharmacognosy Reviews,2012,6,12,125-131.
Published:August 2012
Type:Review Article
Author(s) affiliations:

Bandar E Al-Dhubiab

Department of Pharmaceutical Science, College of Clinical Pharmacy, King Faisal University, Saudi Arabia


Extensive studies have been carried out in the last decade to assess the pharmaceutical potential and screen the phytochemical constituents of Cinnamomum burmannii. Databases such as PubMed (MEDLINE), Science Direct (Embase, Biobase, biosis), Scopus, Scifinder, Google Scholar, Google Patent, Cochrane database and web of science were searched using a defined search strategy. This plant is a member of the genus Cinnamomum and is traditionally used as a spice. Cinnamomum burmannii have been demonstrated to exhibit analgesic, antibacterial, anti-diabetic, anti-fungal, antioxidant, antirheumatic, anti-thrombotic and anti-tumor activities. The chemical constituents are mostly cinnamyl alcohol, coumarin, cinnamic acid, cinnamaldehyde, anthocynin and essential oils together with constituents of sugar, protein, crude fats, pectin and others. This review presents an overview of the current status and knowledge on the traditional usage, the pharmaceutical, biological activities and phytochemical constituents reported for C. burmannii.

Cite This Article

Vancouver Style ::
B. E. Al-Dhubiab, Pharmaceutical Applications and Phytochemical Profile of Cinnamomum burmannii, Pharmacognosy Reviews, vol. 6, no. 12, pp. 125-131, 2012.