Articles

Found 7 results

Filters: Keyword is Antioxidant activity [Clear All Filters]

2023

G. Kuruvalli, Wankhade, I. , Wankhede, S. , Ramesh, S. Budiyal, Narayanaswamy, C. Kumar, Munikrishnappa, G. Nadipinaya, and Reddy, V. Damodara, “A Comprehensive Review on the Ethno-Medicinal and Pharmacological Properties of Bacopa monnieri”, Pharmacognosy Reviews, vol. 17, no. 34, pp. 418-425, 2023.

2018

A. Husain Rahmani, Almatroudi, A. , Alrumaihi, F. , and Khan, A. Ali, “Pharmacological and Therapeutic Potential of Neem (Azadirachta indica)”, Pharmacognosy Reviews, vol. 12, no. 24, pp. 250-255, 2018.

2016

S. Bulle, Reddyvari, H. , Nallanchakravarthula, V. , and Vaddi, D. Reddy, “Therapeutic Potential of Pterocarpus santalinus L.: An Update”, Pharmacognosy Reviews, vol. 10, no. 19, pp. 43-49, 2016.

2010

V. J. Galani, Patel, B. G. , and Patel, N. B. , “Argyreia speciosa (Linn. f.) Sweet: A Comprehensive Review”, Pharmacognosy Reviews, vol. 4, no. 8, pp. 172-178, 2010.

2009

R. Chulet and Pradhan, P. , “A Review on Rasayana”, Pharmacognosy Reviews, vol. 3, no. 6, pp. 229-234, 2009.

2008

R. L. Cansian, Mossi, A. J. , Mosele, S. H. , Toniazzo, G. , Treichel, H. , Paroul, N. , Oliveira, J. V. , Mazutti, M. , and Echeverrigaray, S. , “Genetic Conservation and Medicinal Properties of Mate (Ilex paraguariensis St Hil.)”, Pharmacognosy Review, vol. 2, no. 4, pp. 326-338, 2008.

2007

R. R. Chattopadhyay and Bhattacharyya, S. K. , “Herbal Spices as Alternative Antimicrobial Food Preservatives: An Update”, Pharmacognosy Reviews, vol. 1, no. 2, pp. 239-247, 2007.